Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vadai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vadai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vadai is something which I’ve loved my whole life. They are fine and they look wonderful.
Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if. This video is about traditional South Indian breakfast dish called Medhu vada.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vadai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vadai:
- Make ready 100 grams dhal (red split lentils)
- Take 4 onion, chopped
- Prepare 5 green chili, chopped
- Make ready 1 salt (to the taste)
- Take 1/2 tbsp chili powder (can adjust to the taste)
Thayir vadai recipe with step by step pics. Thayir vadai is the South Indian variation of dahi vada. Making thayir vadai does take some time as the vadas have to be fried before assembling. Medhu Vadai / Ulundu Vadai is a traditional South Indian dish which can be had as a breakfast, snack or even as an accompaniment to lunch.
Instructions to make Vadai:
- Keep dhal (red split lentils) in water for 2hours til soaked. Remove from water and let water drain. (Following photo will help to choose the right type of dhal)
- Grind dhal (red split lentils) partially. At the end there should be ground as well as unground dhal in the mixture (note- water content should be minimal)
- Add onion, chili powder, green chili and salt and mix well.
- Make small patties from the mixture
- Deep fry turning sides until golden brown
Medhu Vadai is an Indian fritter made with black lentil/urad dal. Vadai recipe is made with urad dal, also called Urad dal Vada. Vadas are festival special foods Navratri festival special ~ Vadai. They are very expert for vadai suduthal. Learn how to make delicious, restaurant style Ulundu Vadai (Medhu Vada) at home with this simple and easy Ulundu Vadai Recipe.
So that is going to wrap it up with this special food vadai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
