Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's egg barley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Egg Barley is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shepherd's Egg Barley is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd's egg barley using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Egg Barley:
- Prepare 30 dkg egg barley
- Make ready 40 dkg potatoe
- Take 1 green pepper (not hot)
- Take 2 tsp hungarian sweet paprika
- Make ready Pinch salt
- Make ready 20 dkg sausage of your choice
- Get 1 onion
- Prepare Little oil for frying
Steps to make Shepherd's Egg Barley:
- Peel and cut the onion into small pieces and fry it in a pan on hot oil. Add the egg barley and fry them a little together, stir often.
- Add half liter water to the pan with a pinch of salt, hungarian sweet paprika, the potatoe peeled and cut into small pieces, and the green pepper cut into small pieces, cook until the egg barley is ready.
- Cut the sausage of your choice (if using), into small pieces and fry it in a little oil, add it to the egg barley and enjoy with cucumber pickles!
So that’s going to wrap this up with this special food shepherd's egg barley recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
