Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork chop pinoy style barbecue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Chop Pinoy Style Barbecue is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Chop Pinoy Style Barbecue is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Prepare 4 cuts of Pork Chop
- Make ready 1 cup Soy Sauce
- Prepare 1/2 Cup Calamansi Juice
- Take 2 Tablespoon Brown Sugar
- Prepare 1/2 Tablespoon black Pepper
- Take 2 Cloves Garlic, minced
- Prepare Salt
- Take For Dipping sauce
- Make ready Soy sauce
- Take Vinegar
- Take Red onion
- Get Chilli
- Get Sugar
- Make ready Black pepper (ground)
Steps to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that’s going to wrap this up for this special food pork chop pinoy style barbecue recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!