Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich cream penne with soy milk & pre-cut cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rich Cream Penne with Soy Milk & Pre-Cut Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rich Cream Penne with Soy Milk & Pre-Cut Cheese is something which I’ve loved my whole life.
How to make soy milk sour cream. Essentially you make a failed attempt of making tofu 😀 This is done by curdling soy milk and separating the whey and then NOT pressing it but instead blending up the curds. Be gentle when pouring the curdled soy milk into a cloth lined colander.
To get started with this recipe, we have to first prepare a few components. You can cook rich cream penne with soy milk & pre-cut cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese:
- Make ready 100 grams Penne pasta
- Get 9 tbsp Soy milk
- Make ready 4 Pre-cut baby cheese (with Camembert cheese)
- Prepare 1 tbsp Mayonnaise
- Take 1/4 tsp each Salt and pepper
- Make ready 1 Black pepper
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Instructions to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese:
- Start cooking the penne for 9 minutes. You can start Step 2 when half of the cooking time has past.
- Pour the soy milk into a saucepan. Break up the baby cheese and add to the pan, and slowly melt it over low heat.
- When the penne has boiled, add to the saucepan. Add the mayonnaise, salt and pepper, mix together quickly over medium heat to thicken the sauce. Then it's done.
- Serve on a plate, sprinkle with black pepper to finish.
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