Chicken Tomato Cheese in a Basil Marinade
Chicken Tomato Cheese in a Basil Marinade

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tomato cheese in a basil marinade. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tomato Cheese in a Basil Marinade is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Tomato Cheese in a Basil Marinade is something that I have loved my whole life. They’re nice and they look fantastic.

Garlic basil marinated chicken breasts baked alongside fresh tomatoes, garlic and finished with mozzarella cheese. Chicken breasts are marinated in a simple, yet magical marinade and then baked alongside lots of tomatoes and basil. Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped Place chicken and marinade into a large resealable plastic bag.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:
  1. Take 3 medium Tomatoes
  2. Make ready 1 box Camembert
  3. Take 1 piece Moist Boiled Chicken []
  4. Take Basil Marinade:
  5. Make ready 15 leaves Fresh basil
  6. Prepare 160 ml Extra virgin olive oil
  7. Take 40 ml Vinegar
  8. Take 2 tbsp Lemon juice
  9. Prepare 1 tbsp Balsamic vinegar
  10. Get 1 dash Black pepper
  11. Prepare 1 -1 1/2 teaspoons Herb salt
  12. Take Optionally…
  13. Make ready 1 Roasted garlic powder

Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole but any large sauté Sauté cubed chicken thighs (you can use cubed chicken breast meat too) in a few tablespoons of olive oil until golden brown. Heat the oil in a large skillet over medium-high heat until shimmering. Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl.

Instructions to make Chicken Tomato Cheese in a Basil Marinade:
  1. Wash the basil and pat dry very well.
  2. Cut the tomatoes in half vertically and slice to 5 mm.
  3. And here it is Camembert cheese.
  4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
  5. And here we have 12 slices of cheese!
  6. I used.
  7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
  8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
  9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
  10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
  11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket. We like it saucier so I double the soup and seasonings. I am not the best at cooking chicken in a pan so I boil mine ahead of time, save the broth for another recipe, then make the sauce up and add the already boiled chicken to it.

So that’s going to wrap it up with this exceptional food chicken tomato cheese in a basil marinade recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!