Luxurious Spring Hanami Bento Nori Seaweed Rolls
Luxurious Spring Hanami Bento Nori Seaweed Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, luxurious spring hanami bento nori seaweed rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The "Hanami Roll Sushi Bento" comes in various sizes. The fresh flavour of the fish covers your. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu pouches) Hanami bento are especially customized and sold at supermarkets during the cherry blossom season.

Luxurious Spring Hanami Bento Nori Seaweed Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Luxurious Spring Hanami Bento Nori Seaweed Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have luxurious spring hanami bento nori seaweed rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
  1. Take 230 grams Hot cooked white rice
  2. Make ready 2 Eggs
  3. Get 2 tbsp Sugar
  4. Get 1/2 Cucumber
  5. Prepare 2 slice Ham
  6. Prepare 2 Pre-cut baby cheese (with Camembert cheese)
  7. Get 2 sheets Nori seaweed

For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Cherry blossom season is a really big ordeal in Japan since the full beautiful blossom of cherry flowers only lasts about. Hanami Bento Japan is amazing for bento, it is a Japanese packed lunch boxes, which can be prepared at home or bought before the picnic. Strawberries are the seasonal spring fruit in Japan, making them also a popular hanami dessert.

Steps to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
  1. Beat together the eggs and sugar and scramble in a non-stick pan.
  2. Mix the scrambled eggs with the freshly cooked rice.
  3. Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
  4. Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
  5. Roll up the sushi, then repeat Step 5 to make one more roll.
  6. Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
  7. These nori seaweed rolls taste delicious enough without dipping them in soy sauce.

They can be eaten plain or with sweetened condensed. A special Japanese bento box recipe for celebrating hanami, the annual viewing of Japanese cherry blossoms. Every spring Japan's sakura cherry trees burst into blossom and attract millions of Japanese people to celebrate this riot of colour with picnics in the great outdoors, featuring bento. Halloween Japanese Bento Accessories Nori Seaweed Cutter Orange. Japan Bento Seaweed Nori Punch Steel Cutters TOOL mold cutter kitchen parties.

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