Cheese and Hanpen Sandwiches with Basil Pesto
Cheese and Hanpen Sandwiches with Basil Pesto

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese and hanpen sandwiches with basil pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese and Hanpen Sandwiches with Basil Pesto is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese and Hanpen Sandwiches with Basil Pesto is something which I’ve loved my whole life. They are fine and they look wonderful.

I used what I had on hand. Wheat bread provolone tomatoes and fresh basil. Grilled without butter on a tabletop grill.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese and hanpen sandwiches with basil pesto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Hanpen Sandwiches with Basil Pesto:
  1. Take 8 slice Kraft sliced cheese with camembert
  2. Prepare 4 slice Hanpen
  3. Take For the sauce:
  4. Take 1 tbsp ★ Basil sauce
  5. Prepare 1 tbsp ★ Mayonnaise
  6. Prepare 1 tsp ★ Lemon juice
  7. Take 1 few for decoration Nuts (pine nuts, almond slices)

You can use your favorite cheese in this easy sandwich. Serve with a simple green salad tossed with mushrooms and avocados. Place half of the bread slices, buttered side down, on the work surface. Top each piece of bread with a slice of cheese, a tablespoon of pesto, then another slice of cheese.

Instructions to make Cheese and Hanpen Sandwiches with Basil Pesto:
  1. Mix all the ingredients marked ★ to make the sauce. Prepare the 8 slices of cheese.
  2. Spread the hanpen out in a non-stick frying pan without oil, and bake until browned on both sides.
  3. Sandwich cheese between the hanpen on a plate.
  4. Pour the sauce from Step 3 over them evenly and top with the nuts for decoration.
  5. This is the cheese that I used.

Give your grilled cheese a deliciously modern twist by spreading tasty basil pesto on the bread, topping fresh tomato slices and mozzarella cheese. Heat oil in a large nonstick skillet until hot over medium heat. Add assembled sandwiches into skillet, cook until both sides are golden-brown and. And while summertime brings an abundance of basil, the traditional herb in pesto, don't be afraid to try other herbs or greens Mix pesto with mayonnaise or use as is on sandwich bread or flatbread. Make a pesto schmear by mixing it with cream cheese and serving with bagels.

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