Bagel Sandwich
Bagel Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bagel sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bagel Sandwich is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bagel Sandwich is something which I have loved my entire life.

Dill Cream Cheese & Avocado Bagel Sandwich. Don't Feed After Midnight / Via dontfeedaftermidnight.co.uk. Bagel sandwiches are great any time of day.

To begin with this recipe, we must first prepare a few components. You can have bagel sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bagel Sandwich:
  1. Get 2 Bagels
  2. Get 8 slice Cured ham
  3. Prepare 1/2 of one Camembert cheese
  4. Make ready 1/5 Onion
  5. Make ready 4 to 5 leaves Lettuce
  6. Prepare 1 Butter
  7. Prepare 1 Krazy Salt
  8. Take 1 dash Black pepper

Make a toasted bagel with butter for breakfast. Make this sandwich for lunch, and make mini pizza bagels for dinner.. Veggie Bagel Sandwich, Vegan Bagel Sandwich, Peach Buzz Bagel Sandwich. Sauteed Mushrooms and Avocado Bagel SandwichInspired Recipes.

Instructions to make Bagel Sandwich:
  1. Slice the onions thinly with a slicer. Soak in water.
  2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
  3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
  4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
  5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
  6. The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
  7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
  8. Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.

This sandwich mixes the goodness of bagels with the crunch of dill pickles. School Lunch Bagel Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Please note that I issue this take as a card-carrying gentile and as So, bagel sandwiches have problems. A good bagel is perfectly crunchy on all sides before yielding to a. But is a buttered bagel actually a sandwich?

So that’s going to wrap this up for this exceptional food bagel sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!