Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple rasam is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple rasam is something that I’ve loved my entire life. They are fine and they look wonderful.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rasam:
- Get 3 cup water
- Take 1/2 cup pineapple chunks
- Make ready 1 cup tomatoes chopped
- Get 1/4 cup toor dal cooked
- Prepare 1/4 cup pineapple puree
- Prepare 1/2 bunch corriander
- Make ready 1/4 curry leaf
- Get 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Prepare 2 green chillies
- Make ready 1 tbsp canola oil
- Get 1/2 tsp musturd seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 each garlic pod crushed
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that is going to wrap this up with this special food pineapple rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
