Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ＊ basic ＊ shijimi clam miso soup ＊. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Take 150 grams Shijimi clams (basket or freshwater clams)
- Get 400 ml Water
- Prepare 1 1/2 tbsp Miso
- Make ready 1 Green onions (finely sliced)
Steps to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that is going to wrap this up for this special food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
