Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, drinking appetizer petit christmas wreath. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I'm sharing a festive appetizer with y'all! I've made veggie pizza before, but never in the shape of a wreath, so this was neat! This wreath looks as good as it tastes.
Drinking Appetizer Petit Christmas Wreath is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Drinking Appetizer Petit Christmas Wreath is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
- Prepare 1 Camembert cheese
- Get 1 Gyoza dumpling skin
- Get 1 tsp Pizza sauce
- Make ready 3 thin round slices Green pepper
- Prepare 1 dash Bacon
- Prepare 1 dash Corn
- Prepare 1 dash Parsley
These easy Halloween party appetizers, Halloween finger foods, and drink recipes will be the haunting hit of your party. This appetizer wreath was easy to make ahead. Spread a little under the wreath to keep it from sliding off the platter. Spread mixture over the wreath; top with broccoli, celery and sweet red pepper.
Instructions to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
- Arrange long strips of bacon around the circle.
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
- Fold the bacon under the green pepper.
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
Recipe and Photo by Deb Thompson. Deck the halls with holly and what-not, but save the buffet table for this glorious Christmas Wreath Appetizer made with bacon and cheesy crescent rolls. These festive appetizers are sure to impress your holiday guests. Drinking water is key to staying hydrated, but here are a few ways to help you make sure you're getting enough. This fun and festive Christmas wreath veggie pizza will soon become your favorite holiday appetizer!
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