Easy Juicy Tomato Cups With Canned Salmon
Easy Juicy Tomato Cups With Canned Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy juicy tomato cups with canned salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Juicy Tomato Cups With Canned Salmon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Juicy Tomato Cups With Canned Salmon is something which I have loved my whole life.

Spoon salmon mixture into the tomato cups and serve on lettuce beds. These cute easy appetizer cups filled with hummus, cucumber and a little tomato are perfect for easy entertaining. Jump to the Easy Hummus Cups With Cucumber and Tomato Recipe or read on to see our tips for making them.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Get 1/4 can Canned salmon
  2. Get 1 Tomato (medium)
  3. Get 1 Cheese (Camembert cheese or cheese of your choice)
  4. Get 1 tsp Curry powder
  5. Prepare 2 tbsp Mayonnaise
  6. Prepare 1 tsp Soy sauce
  7. Get 1 Fresh parsley

Canned salmon is a pantry staple that can be a springboard to tasty, nutritious meals. You'll find great ideas here for what to do with a can of salmon in your pantry. We've included satisfying lunches and dinners that can feed a family, and canned salmon recipes you can freeze ahead, for reheating later. Cilantro Salmon Tomato Soup is a quick affordable seafood soup made with fresh or canned tomatoes, any type of fish or salmon, optional I grew up in Ukraine on real food.

Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Cut the top off the tomato and scoop out the insides.
  2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
  3. Adjust the amount of seasoning depending on how big the tomato is.
  4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
  5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
  6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
  7. I used this canned salmon.

As an adult, I tried many diets without results. These tomato cups are all the things you would find in a BLT sandwich, only in cute, bite-sized appetizer form. Some easy to make chipotle mayo is piped on top because you can't have a BLT (or mini BLT You get some crispy bacon and smoky chipotle aioli all inside a perfectly juicy little tomato. Salmon macaroni with a hint of mustard and Tabasco? Perfect for kids and adults, these patties can be made with fresh or canned salmon, are covered with crispy Panko breadcrumbs, and are served with a homemade tartar dipping sauce. ½ cup canned tomato sauce. ½ cup coconut milk.

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