Chicken With Kimchi and Cheese
Chicken With Kimchi and Cheese

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken with kimchi and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken With Kimchi and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken With Kimchi and Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal! Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy.

To get started with this particular recipe, we must prepare a few components. You can have chicken with kimchi and cheese using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken With Kimchi and Cheese:
  1. Take 1 Chicken breast
  2. Prepare 10 slice Sliced Camembert cheese
  3. Make ready 1 1/2 tbsp Mayonnaise
  4. Get 50 grams Kimchi (drained)
  5. Take 1 for frying Vegetable oil
  6. Make ready 1 for frying Black pepper
  7. Prepare 1 (to taste), for color Green onion or parsley for garnish

Korean soup, or guk is an essential element of Korean food culture. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. Posted by DeepSpend on Reddit; original title: "Big Baby Daddy - Challah, Fried Chicken, Kimchi and othersBig Baby Daddy - Challah, Fried Chicken, Kimchi and others". "Butter Toasted Challah, Lavender Fried Chicken, Kimchi, Mature Cheddar, salami, Gherkins, Red Onion, tomato, Spinach. They also provide a clever way of using up leftovers.

Steps to make Chicken With Kimchi and Cheese:
  1. Chop the kimchi finely and mix with the mayonnaise.
  2. Butterfly the chicken so that it's an even all around and cut into equal sized pieces. Heat some oil in a frying pan and sauté the chicken.
  3. Put the cooked chicken on aluminum foil or an oven baking sheets and top with the kimchi mayonnaise.
  4. Put the cheese on top and cook in a toaster oven or grill until the cheese has relaxed around the chicken. Adjust the time according to how browned you want it to be.
  5. Sprinkle with some chopped green onion or parsley to finish. Add some black pepper to taste.
  6. These are bite sized, so if you put them individually in cups they are great for bentos. They are delicious even when cold.
  7. You can make this with pork, beef or fish too. It's not that spicy so it's OK for children.

Isn't it a great lunch solution? I used leftover roast chicken to add volume and protein to our lunch. Kimchi Quesadilla - it makes complete sense! It's just that you have never thought to put the two together before. I will show you to make it at home.

So that’s going to wrap it up for this exceptional food chicken with kimchi and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!