Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Get Chapli Kabab Masala
  2. Take 2 tbsp whole coriander seeds
  3. Take 1 tsp whole cumin seeds
  4. Make ready 3 dried red chillies
  5. Prepare 1 tsp black pepper powder
  6. Get 1 tsp Garam masala powder
  7. Prepare 3 tsp powdered dried pomegranate seeds
  8. Get 1 tbsp aamchur(dry mango) powder
  9. Prepare Kabab
  10. Make ready 1 kg boneless chicken minced
  11. Make ready 1 onion finely chopped
  12. Get 1 tomato finely chopped
  13. Take 1 egg raw
  14. Take 1 egg scrambled
  15. Get 1 green chilli finely chopped
  16. Take 3 tbsp coriander leaves finely chopped
  17. Take 3 tbsp besan/gram flour
  18. Get 2 tsp ginger garlic paste
  19. Prepare to taste Salt
  20. Prepare 5 Tomato round slices
  21. Take 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

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