Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious shijimi clam miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Shijimi Clam Miso Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Delicious Shijimi Clam Miso Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Make ready 200 grams Shijimi clams (basket or freshwater clams)
- Take 1 Miso
- Get 800 ml Bonito dashi soup
- Get 1 Green onions or scallions
- Take 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
So that is going to wrap it up with this exceptional food delicious shijimi clam miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
