Boudin stuffed peppers
Boudin stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boudin stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.

Boudin stuffed peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Boudin stuffed peppers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed peppers:
  1. Make ready 4 large bell peppers, washed, split long ways, cleaned
  2. Take 1-1 1/2 lbs boudin, casings removed
  3. Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Make ready 1-1 1/2 cups cooked white rice
  5. Prepare 28 oz can tomato sauce
  6. Get 1/2 lb shredded smoked gouda
  7. Take Salt, pepper, onion and garlic powders

Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. The Best Boudin Recipes on Yummly Boudin Balls, Fried Boudin Balls, Boudin Stuffed King Cake.

Steps to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

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