Ground beef stuffed peppers
Ground beef stuffed peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ground beef stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ground beef stuffed peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ground beef stuffed peppers is something that I have loved my whole life.

Ground Beef Stuffed Green Bell Peppers With Cheese. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Prepare 1 pound lean ground beef
  2. Make ready 4 red peppers
  3. Make ready 8 oz cream cheese
  4. Make ready 1 can rotel tomatoes
  5. Get 1 small onion diced
  6. Make ready to taste Montreal steak seasoning
  7. Prepare 4 slices provolone cheese

I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add. A quick and easy Stuffed Bell Peppers recipe with ground beef and rice. For a vegetarian stuffed pepper, just skip the meat and add your favorite vegetables.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

We've loved stuffed peppers since we first laid eyes on them. Everyone needs a solid ground beef recipe that's not burgers at their disposal. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese. An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too!

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