Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Peppers is something which I’ve loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Make ready Ground beef
- Prepare White Rice
- Get Large Peppers
- Prepare Onion
- Take Tomato sauce
- Make ready Salt pepper
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Steps to make Stuffed Peppers:
- Pre heat oven to 400° Brown ground beef with chopped onion.
- Boil rice for about 10 minutes.
- Drain rice
- Add rice to cooked meat and onions.
- Stir evenly. Cover let simmer until ready to add to peppers.
- Rince peppers, cut top off.
- Clean seeds out. Rince out the inside.
- If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
- Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
- Stuff peppers with meat and rice mixture.
- Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
- Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that’s going to wrap it up for this special food stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
