Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper steak / beef pepper steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pepper steak / beef pepper steak is something that I have loved my whole life. They’re nice and they look fantastic.
We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper steak / beef pepper steak:
- Take 1.5-2 lbs beef strips
- Get 1/2 yellow onion, minced
- Take 1/4 green pepper, minced
- Take 5 cloves garlic cloves, minced
- Prepare 1 chicken bullion cube
- Get 1 tbs soy sauce
- Make ready 1 tsp oregano
- Prepare 1 tsp sofrito
- Make ready 1 packet sazon
- Take Juice of 1 lime
- Take 1 yellow onion, sliced
- Take Rest of green pepper, sliced
- Take 1/2 of any other pepper, sliced
- Make ready 1 tsp vinegar
- Take 1 cup water
- Get 2 tbs olive oil
Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers.
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. Bell pepper adds a spicy flavor to this hearty beef steak.
So that is going to wrap it up with this special food pepper steak / beef pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!