Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Line a baking sheet with aluminum foil. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied! Full of protein and taste, this will be a go-to dinner recipe!
Brad's bacon jalapeno popper pork chops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's bacon jalapeno popper pork chops is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Get 4 (8 oz) pork chops
- Prepare Chile powder and paprika
- Make ready Sea salt
- Prepare Touch cayenne powder
- Take Juice of 2 limes
- Prepare For the topping
- Get 1/2 lb bacon
- Take 8 oz pkg cream cheese
- Get 3 lg jalapenos, deseeded and chopped
- Get 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Get 1/4 cup heavy cream
Let's talk about how we make them, shall we? How to Make Bacon Wrapped Jalapeno Poppers - The Recipe. First, slice open your jalapenos in half lengthwise and scoop out the insides, making them. We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops!
Steps to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking. Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection. How to Cook Bacon Wrapped Poppers. Grilled Jalapeno Poppers: Cook these on the grill in the summer, and while you can cook them directly on. To be honest, this Recipe SWAT Team installment was an experiment gone awry — the poppers turned out great but unfortunately I'm still in pain.
So that is going to wrap this up for this exceptional food brad's bacon jalapeno popper pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
