Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
Cheesesteak Stuffed Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesesteak Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Take 1 lb flank steak
- Make ready 1 tbsp olive oil
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Get 1 tsp pepper
- Take 2 tsp salt
- Take 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Prepare 3 onions sliced
- Get 3 green bell peppers
- Take 15 slices provolone cheese
- Make ready 2 tbsp parsley
Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich. Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way. These Philly cheesesteak stuffed peppers are hearty, easyContinue Reading Stuffed peppers is an easy weeknight meal and an old family favorite.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers! Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!
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