Mexi Stuffed Peppers
Mexi Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexi stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexi Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mexi Stuffed Peppers is something which I have loved my entire life. They are nice and they look wonderful.

Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. I started off making these stuffed peppers for me, as warm food sounded good, and then realized I could make this meal work for everyone. The kids ate the filling wrapped into a tortilla with some.

To begin with this recipe, we have to first prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Stuffed Peppers:
  1. Take 8 bell peppers (colors of choice)
  2. Take 1 lb. hamburger
  3. Make ready 1 cup uncooked rice
  4. Prepare 1 can black beans, drained
  5. Get 1 can corn, drained
  6. Prepare 1 can Rotel
  7. Take 1 can enchilada sauce
  8. Take 1 can beef broth
  9. Get 2 cups shredded cheddar cheese

These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers. With ground beef, melty cheese, rice, and jarred salsa cooked in one pot, this Mexican stuffed peppers recipe is like a. Mexican Stuffed Bell Peppers are great for hosting.

Steps to make Mexi Stuffed Peppers:
  1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
  2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
  3. Wash and dry peppers thoroughly.
  4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
  5. Filling is ready once rice is cooked and liquid is absorbed.
  6. Stuff each pepper equally with filling until all have been filled completely.
  7. Top each with cheddar cheese.
  8. Bake in oven for 20 minutes or until hot and bubbly.
  9. Top each with cilantro if desired.
  10. Enjoy!

Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Make these delicious Mexican Stuffed Peppers! They're perfect for an easy weeknight meal or to wow These Mexican stuffed peppers are going to be on your menu rotation.

So that’s going to wrap it up with this special food mexi stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!