Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Stuffed Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
To get started with this particular recipe, we must prepare a few components. You can have easy stuffed peppers using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Peppers:
- Take 2/3 -lb ground sirlion
- Prepare 1/2 -C rice (uncooked)
- Take 1 -C chopped fresh tomatoes
- Prepare 1 -Tbsp minced onion
- Make ready 1/2 -Tbsp garlic powder
- Prepare 1 -tsp black pepper
- Get 2/3 -C tomato sauce
- Take 2 medium/large bell peppers
This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.
Instructions to make Easy Stuffed Peppers:
- (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
- While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
- Heat pan to brown beef on stove.
- Chop tomatoes and prepare tomato sauce, mix together.
- When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
- Brown beef in heated pan, add minced onion, garlic and black pepper.
- While beef is cooking, uncover rice and remove bell peppers with tongs.
- Place cooked beef in pot with cooked rice and mix together.
- Add tomatoes with sauce to rice/beef mixture.
- Place bell peppers in loaf or casserole baking dish. (whichever fits best)
- Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
- Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
- Serve and enjoy!
These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. Today, I am sharing with you a recipe that is perfect for the end of summer and beginning of fall - easy stuffed peppers. Peppers stuffed with ground beef and rice and they're packed with flavor.
So that is going to wrap it up with this special food easy stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
