Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed peppers is something which I’ve loved my whole life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers:
- Get 4 boiled potatoes
- Prepare 1/3 cup boiled peas
- Prepare 1/3 cup boiled sweet corns
- Get 2 tablespoon onion paste
- Take 2 tablespoon tomato paste
- Make ready 1 tablespoon green chili paste
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Get 1 tablespoon chaat masala
- Prepare 1/3 black pepper powder
- Get 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon kitchen king
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Steps to make Stuffed peppers:
- Take a pan and roast onion paste
- Now stir to make it browned
- Add all the spices together and add tomatoes paste with ginger garlic paste and green chilli paste
- Stir the masala for 6 to 7 minutes and add mashed and boiled potatoes
- Add sweet corn and peas too
- Mix the ingredients for 7 to 8 minutes
- Fill the mixture into peppers by cut from center
- Now take a flat pan where you can spread all the peppers
- Put some butter into pan at very low flame and spread all the peppers
- Keep it for 8 to 10 minutes
- Yummy stuffed peppers are ready
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
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