Vegetarian Stuffed Pepper
Vegetarian Stuffed Pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian stuffed pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers.

Vegetarian Stuffed Pepper is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Stuffed Pepper is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Pepper:
  1. Make ready 5-6 green, yellow bell pepper
  2. Take 1 cup green lentils
  3. Make ready 1/2 cup red lentils
  4. Get 1 dry onion- chopped
  5. Make ready 1 spoon tomato paste
  6. Make ready 2 fresh tomato - copped or 1 can chopped tomato
  7. Take 1/2 bunch parsley- chopped
  8. Prepare 2 tbs vegetable oil
  9. Take 1 tsp coriander seed
  10. Prepare 1 small fresh ginger-graded
  11. Take 2-3 cups vegetable broth

These peppers have loads of flavour stuffed in (literally!) and we're sure. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous.

Steps to make Vegetarian Stuffed Pepper:
  1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
  2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
  3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.

These vegetarian stuffed bell peppers are yummy and easy to make. Actually, I don't even know what that is. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more.

So that is going to wrap this up with this exceptional food vegetarian stuffed pepper recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!