Spinach Artichoke stuffed Peppers
Spinach Artichoke stuffed Peppers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach artichoke stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.

Spinach Artichoke stuffed Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Artichoke stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke stuffed Peppers:
  1. Make ready 4 Peppers various colors
  2. Prepare 1/2 pound ground sausage
  3. Take 4 oz spinach, (thawed if not fresh)
  4. Take 8 oz Cream Cheese, at room temp
  5. Make ready 6 oz bottled or canned artichoke hearts in brine, finely chopped
  6. Take 1 cup shedded mozzarelle cheese
  7. Take 1/4 cup finely grated parmesan cheese
  8. Take 2 tablespoon minced garlic
  9. Prepare 2 Roma tomatos diced
  10. Prepare 1 small yellow onion diced
  11. Get 2 Tablespoones olive oil

Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. Chicken Spinach Artichoke Stuffed Peppers are so good you'll completely forget they're low-carb.

Steps to make Spinach Artichoke stuffed Peppers:
  1. If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
  2. Preheat oven to 350 Degrees F.
  3. Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
  4. Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
  5. Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
  6. Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
  7. Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
  8. You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
  9. Enjoy!!

Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter. Add in some red pepper flakes for a touch of heat. Switch up the cheese with a creamy variety such as Brie for a super. These Cheesy Spinach Stuffed Peppers are packed with an entire BOX of fresh baby spinach and loaded with so much flavor, you'll forget you're eating #alltheveggies - We're LOVING this fun twist on classic stuffed peppers! I'm going to keep things short and sweet today because I want you dancing.

So that is going to wrap it up with this exceptional food spinach artichoke stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!