Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Stuffed Peppers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Italian Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for dinner guests! Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings.
To begin with this recipe, we must prepare a few components. You can have italian stuffed peppers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Peppers:
- Get 4-5 bell peppers
- Make ready 1 lb ground beef
- Take 15 oz ricotta cheese
- Make ready 2 cup shredded mozzarella cheese
- Prepare 1 jar spaghetti sauce
Keto stuffed peppers are a wonderful low-carb meal that works well within a keto diet. These spicy Italian stuffed peppers are so colorful and enticing, they're hard to resist. This Italian Stuffed Peppers recipe was passed down to Nanny by her Italian mother-in-law. (Jack jokes that his grandmother probably said something to Nanny along the lines of. My Italian Stuffed Peppers feature ground beef, rice and onions with marinara, Pecorino Romano, mozzarella and basil!
Steps to make Italian Stuffed Peppers:
- Cut off top off peppers and hollow them out
- Preheat oven to 400 degrees
- Brown ground beef and drain
- Mix 1 cup mozzarella, ricotta, ground beef and half jar of spaghetti sauce. Add onions, mushrooms or any other ingredients.
- Stuff peppers with mixture. Top with remaining sauce
- Bake for 40 minutes, top with remaining cheese and bake until melted.
Forget boring and bland — these are incredible! Arrange empty peppers standing up in prepared casserole dish. Slice off the tops as in the photo and chop the pepper meat from these tops and reserve for the stuffing. Our Italian Stuffed Peppers have a meaty stuffing bursting with classic Italian flavors, marinara sauce, and cheese all packaged up in a sweet bell pepper. These Italian Stuffed Peppers are a perfect easy weeknight meal!
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