Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the. So to make the stuffed peppers, just saute up a package of the crumbles according to package directions.
Quinoa stuffed peppers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quinoa stuffed peppers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare 1/2 cup dry quinoa
- Prepare 1 cup water
- Prepare 1 can rotel
- Prepare 1/2 cup corn
- Make ready 1 can black beans, rinsed
- Make ready 2 cup bag of shredded cheese
- Take 4 bell peppers
- Prepare 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco crumbled cheese
These days our evenings are busy with homework and after school. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers.
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
Tag @pinchofyum on Instagram and hashtag it #pinchofyum. These quinoa stuffed peppers are veggie-friendly and made with roasted peppers, nutritious onions and zucchini, and protein-packed quinoa. Why is it that stuffed foods are so much more fun to eat? There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. These Quinoa Stuffed Peppers are a favorite meal at my house!
So that is going to wrap it up with this exceptional food quinoa stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
