Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed peppers and tomato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. I would say, this is pretty much the standard Eastern and Southern European way of stuffing peppers and of cooking them in tomato sauce. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.
Stuffed peppers and tomato is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed peppers and tomato is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers and tomato:
- Take 5 medium tomatoes
- Make ready 5 bell peppers
- Make ready 2 lbs ground beef
- Make ready 5-6 medium potatoes
- Take 1 cup crushed tomatoes
- Take 1 tbs tomatoes paste
- Prepare 1.5 cup arborio rice
- Make ready 1 onion chopped
- Take to taste Salt
- Take to taste Black grounded pepper
- Get 1 bay leaf
- Make ready 2 all spice
- Make ready 1/2 tsp sugar
- Make ready 1/2 cup olive oil vegetable oil is also ok
- Get 1/2 tsp oregano
- Make ready 3 cups hot water
If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious. We add tomatoes, lots of garlic and fresh herbs. As they bake in the oven all the juices from the peppers, tomato, and garlic pool at the bottom of the.
Instructions to make Stuffed peppers and tomato:
- On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
- In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
- Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
- At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
- Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
- Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
- After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy
This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households. Almost every home has its own recipe. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers.
So that is going to wrap this up with this exceptional food stuffed peppers and tomato recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
