Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Parmesan Pork Chops is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Parmesan Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Prepare 1 large pack boneless pork chops
  2. Take 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon Italian seasoning
  4. Make ready 1 tablespoon onion powder
  5. Get 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon parsley flakes
  7. Prepare 1 cup Parmesan cheese
  8. Make ready Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy πŸ˜‰!

So that’s going to wrap this up with this exceptional food baked parmesan pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!