Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.
Bread pudding with pecan whiskey sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Get At least 2 loaves of bread
- Prepare 1 cup chopped pecans
- Prepare 1 cup raisins
- Prepare 1 cup butterscotch chips
- Get 4 cups milk
- Prepare 5 eggs
- Take 1 cup brown sugar
- Get 3/4 cup melted butter
- Get 1 +1/2 tablespoons of Mexican vanilla
- Make ready Bread pudding
- Take 1 cup white sugar
- Get 1/2 cup melted butter
- Make ready 1 cup heavy cream
- Make ready 1/2 cup chopped pecans
- Prepare 1/2 cup William WOLF pecan bourbon whiskey
- Get Pecan whiskey sauce
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Pour custard mix over bread pieces. Sprinkle evenly with some of the coconut/pecan mixture. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and.
So that’s going to wrap this up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
