Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, philly cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Philly Cheesesteak Stuffed Peppers is something that I’ve loved my entire life.

A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet.

To get started with this particular recipe, we must first prepare a few components. You can cook philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
  1. Take 4 Large Bell Pepper, Cored and Tops Off
  2. Get 8 Slices Provolone Cheese
  3. Make ready 1 TBSP Olive Oil
  4. Make ready 1 Large Yellow Onion, Diced
  5. Get 12 oz canned mushrooms, sliced
  6. Take 1 Teaspoon Minced Garlic
  7. Prepare Salt
  8. Prepare Pepper
  9. Prepare 3/4 LB Deli Sliced Premium Roast Beef

Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. This post may contain affiliate links.

Instructions to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel! All Reviews for Philly Cheesesteak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Philly cheesesteak stuffed peppers are full of flavor and easy to make.

So that’s going to wrap this up for this exceptional food philly cheesesteak stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!