Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito bowl stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. In the video I used plain white but every other time that I've made these stuffed bell peppers, I've used this quinoa and brown rice mixture Stuffed peppers are always a welcome option for dinner in my house.
Vegan Burrito Bowl Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Burrito Bowl Stuffed Peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Burrito Bowl Stuffed Peppers:
- Take Fresh Bell Pepper
- Prepare Trader Joe's Meatless Meat
- Prepare Corn
- Take Black Beans
- Take Quinoa
- Take Serrano Peppers
- Get Trader Joe's 21 salute seasoning
This Burrito Bowl Stuffed Peppers recipe is SUPER easy to make and a great healthy alternative when all you want is a burrito :) Please let me know if you. You can cook these crunchy peppers by not boiling the peppers earlier and it will be giving a little extra texture. This recipe makes so much that you can serve a large crowd all at once. Now, take a large bowl and mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced Serrano peppers. • Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls.
Instructions to make Vegan Burrito Bowl Stuffed Peppers:
- Cut off pepper tops. Remove seeds.
- Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- Prepare black beans, corn and quinoa
- In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- Serve with melted almond cheddar cheese and fresh avocado
Brown rice and beans make a healthy yet satisfying addition to the filling. Cut peppers in half lengthwise and remove seeds. Place cut side up in a shallow baking dish. This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips.
So that is going to wrap it up with this special food vegan burrito bowl stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!