Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried pork chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
Pan fried pork chops is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan fried pork chops is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chops:
- Make ready 5-6 thin cut, bone in pork chops
- Make ready 1 cup flour
- Make ready Salt pepper onion garlic powders and paprika,
- Get Oil to fry chops
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. These are the simplest, most delightful little numbers.
Steps to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Place the pork chops with the thickest, boniest parts toward the center of the pan where they get the most heat.
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