Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajita stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. Beef Steak Fajitas Sheet Pan Chicken Fajitas with Peppers and Onions Chicken Fajita Stuffed Poblano Peppers Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy.
Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fajita Stuffed Peppers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Get 4 large green bell peppers
- Get 2-1/2 c riced cauliflower
- Get 8 oz boneless chicken breast, pounded to 1/2" thickness
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp salt
- Take 1/2 c chopped onion
- Prepare 1/2 c shredded reduced-fat Mexican-blend cheese
- Take 1/4 c fat-free plain Greek-style yogurt
- Get 1/4 c salsa
Try out these Chicken Fajita Stuffed Peppers! Find this recipe and MORE at. Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized.
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. While you're standing by the oven, you'll want to begin boiling a pot of water as well. Cut each pepper in half lengthwise (through the stem). Seed and de-vein the peppers then boil them for four to five minutes.
So that is going to wrap it up with this special food chicken fajita stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
