Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers in the crockpot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe.
Stuffed Peppers in the Crockpot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Peppers in the Crockpot is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Make ready 1 lb. ground beef
- Make ready 1 TBS garlic salt
- Make ready 1 TBS black pepper
- Prepare 2 TBS dried minced onion
- Take 2 TBS parsley
- Prepare 1/2 cup breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Make ready 1 egg
- Get 2 cups cooked white rice (not instant rice)
- Take 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Get 1 jar your favorite tomato sauce
- Prepare 4 slices mozzarella cheese
Cooking up comfort food in the slow cooker is one of the best ways we know to make dinner, and this recipe really delivers. All the cheesy, beefy flavor you love comes through in this. Crock pot stuffed peppers recipe with only five ingredients! The quinoa black bean crockpot stuffed peppers!
Steps to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
I hardly even talked about them because LIFE, but they are delicious and I think you'll love how easy they You've made stuffed peppers in the crockpot AND added black beans to them. I am totally loving this meal. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe.
So that’s going to wrap it up for this exceptional food stuffed peppers in the crockpot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!