Stuffed peppers with meat
Stuffed peppers with meat

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers with meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I cook it with almost any meat, it also turns out delicious with chicken and turkey. I always add a little rice, as in the classic recipe and more tomatoes. Stuffed peppers with meat sauce and cheese baked.

Stuffed peppers with meat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed peppers with meat is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with meat:
  1. Get 200 g south afircan meat or good quality minced meat
  2. Get 4 colour bell papper
  3. Get half can mushroom or fresh
  4. Prepare 2 hot dried pepper
  5. Take 1 onion
  6. Get 4 garlic cloves
  7. Take pinch salt
  8. Prepare pinch coriander
  9. Make ready pinch Cummin
  10. Prepare leaves Bay
  11. Make ready pinch black pepper
  12. Prepare stick cinnamon
  13. Make ready 1/2-1 table ghee
  14. Make ready meat stock

I love using this higher fat content meat because the fat adds even more flavor. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Instructions to make Stuffed peppers with meat:
  1. Add ghee to cooking pan
  2. Cut the onion & 2 garlic add them in the pan until it change colour to red.
  3. Add the red dried pepper, cinnamon stick &bay leaves.
  4. Add the meat until the colour change, add salt until the water dry.
  5. Add half mashurom can to it.
  6. Cut the top of pepper remove the seed keep the top of pepper as in the picture.
  7. Full the pepper with meat put the top of pepper as in picture.
  8. Add tomato paste, water, meat stock or salt and minced garlic.
  9. Put the pepper in the baking dish add the tomato sauce.
  10. Put in the oven on 180 degree for 40 minutes or until down.
  11. Add to serving dish with some tomato sauce and rice if you want.

There are a lot of ways to cook stuffed pepper. Today I will share with you classical recipe. This combination of baked pepper, minced meat, rice and tomato sauce is definitely worth your attention. There are a lot of ways to cook stuffed pepper. Stuffed peppers are what dinner dreams are made of.

So that is going to wrap this up with this exceptional food stuffed peppers with meat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!