Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers… recycle your leftovers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers… recycle your leftovers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed peppers… recycle your leftovers is something which I have loved my whole life. They’re fine and they look wonderful.

I love using leftovers and turning them into a brand new meal. Today I'll show you how I took leftover taco meat from one meal that I turned into stuffed. Bake our Stuffing Stuffed Peppers and enjoy another Thanksgiving leftovers use.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Take 1 c leftover rice
  2. Make ready 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Take 2 bell peppers, clean and cored
  4. Make ready 5 oz (+) grated or diced cheese
  5. Prepare Seasonings, salt & pepper + etc
  6. Get 1 tbsp butter

Stuffed peppers were clearly born from a need to use up leftovers. Season with salt and pepper and mix together. Spoon mixture into bell peppers and top with mozzarella. Transfer peppers to baking dish and bake until peppers are tender and cheese.

Steps to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

Think life's too short to stuff a pepper? It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Stuffed peppers is one of my favorite go-to main dishes. They're delicious, easy to make, and extremely flexible because you can make the filling with whatever ingredients or leftovers you have available.

So that’s going to wrap this up with this special food stuffed peppers… recycle your leftovers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!