Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.
Italian stuffed peppers with turkey and quinoa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian stuffed peppers with turkey and quinoa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Take 2 Tbsp avocado oil
- Make ready 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Get 1/2 onion
- Make ready 2 garlic cloves
- Prepare 1 can diced tomatoes
- Get Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Make ready 1/2 cup red wine or white wine
- Get 1 tsp fresh Thyme
- Take 1/4 cup grated Parmesan
- Prepare Packet ground turkey
- Take 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Make ready 1 1/2 cup cooked quinoa
- Make ready Fresh basil for garnish
Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Add in the turkey and Italian seasoning, and cook until no longer pink. In a large bowl, combine the quinoa and turkey mixture.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
If you'd like, top the pepper with some mozzarella cheese. Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! These stuffed peppers are easily one of our new favorite healthy dinners! Coming from an Italian family, we grew up eating stuffed peppers.
So that’s going to wrap it up with this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
