Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple and delicious hamaguri clam soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Japanese food lovers, Thank you for watching YUCa's Japanese Cooking YouTube channel. In this video, I'll introduce how to make Hamaguri no osuimono. Pat dry the kombu with a well-wrung kitchen towel.
Simple and Delicious Hamaguri Clam Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple and Delicious Hamaguri Clam Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple and delicious hamaguri clam soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Delicious Hamaguri Clam Soup:
- Prepare 400 grams Hamaguri clams
- Get 700 ml Water
- Make ready 2 tbsp Sake
- Prepare 1/2 tsp Salt
Hamaguri Clam Recipe, How To Make Hamaguri Clam Recipe. The hamaguri also known as the common orient clam, scientific name Meretrix lusoria. Learn the recipe of Hamaguri Clamby vahchef. A traditional Japanese soup prepare on special occasions.
Steps to make Simple and Delicious Hamaguri Clam Soup:
- Rinse the hamaguri under running water. Flush the sand out by soaking them in salt water (not listed).
- Put the hamaguri, water and sake in a saucepan and turn on the heat.
- When it comes to a boil, remove the scum, and add the salt.
- When the hamaguri have opened up, it is ready to be serve.
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