Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sue's Low-carb Over-stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Get 4 medium bell peppers, tops cut off and seeds removed
  2. Prepare 1 T EVOO or butter
  3. Make ready 1 medium onion, chopped
  4. Get 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Prepare 14.5 oz can diced tomatoes, drained
  8. Take 1 egg
  9. Make ready 1 T dried basil
  10. Take 2 tsp dried oregano
  11. Get 2 c cheddar or Mozzarella cheese
  12. Get 3 c Marinara sauce (5 net carbs per half cup)
Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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