Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed peppers is something which I have loved my entire life. They’re nice and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Get 6 large peppers
- Make ready 1 lb ground beef
- Take 1/2 onion
- Take 1 Tbsp alt
- Get 1 cup cooked rice
- Get 1 can (15 oz) tomato sauce
- Prepare 1 bag mozzarella cheese
- Prepare 1 Tbsp garlic (powder or minced)
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Steps to make Stuffed peppers:
- Clean, core, and boil or steam the peppers for 5-10 minutes.
- Cook the beef and onion til brown.
- Add the salt, garlic, and tomato sauce to the meat.
- Stuff each pepper with the cooked rice and then the meat mixture.
- Bake peppers at 350° for 40 minutes.
- Now add some cheese on top and bake an additional 10 minutes or until cheese is melted.
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that’s going to wrap this up with this special food stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
