Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
stuffed peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. stuffed peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make stuffed peppers:
- Take 4 peppers
- Get 1 #ground beef
- Get 1/2 cup cooked rice
- Take 1 small chopped onion
- Get parsley flakes
- Make ready to taste salt/pepper
- Take 2 cans condensed tomatoe soup
- Take 2 tbsp sour cream
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Steps to make stuffed peppers:
- Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
- Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
- Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
- In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
- Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
- Good with garlic bread plain pasta ,rice or mashed potatoes .
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
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