Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Stuffed Peppers is something which I have loved my entire life. They are nice and they look wonderful.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Stuffed Peppers:
- Take 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Prepare 1 lb. lean ground beef
- Get Taco seasoning mix
- Make ready 1 cup cooked rice
- Make ready 1 can black beans
- Make ready 1 can corn
- Take 1/2-1 cup cup salsa
- Take 1 onion, diced
- Take 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different. These Mexican stuffed peppers are going to be on your menu rotation. We've found ourselves Leftovers for days: These Mexican stuffed peppers are just as great right when you make them as. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals!
Steps to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
Stuffed peppers have always been a family favorite. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you think Paleo, but these. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you Mexican Stuffed Bell Peppers hit all the spots.
So that’s going to wrap it up with this exceptional food mexican stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
