Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Pepper Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pepper soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Make ready 1 lb sweet Italian sausage or meat of your liking
  2. Get 1 onion diced
  3. Make ready 3 whole peppers of your liking
  4. Take 2 box sometimes 3 of chicken broth or stock
  5. Take 1 large Can crushed tomatoes
  6. Prepare 1/2 cup rice sometimes 1 cup depending how thick you want it
  7. Get grated parmesan cheese

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!

Steps to make Stuffed Pepper Soup:
  1. Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
  2. Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
  3. Add chicken broth and bring to a slight boil, then turn down to simmer.
  4. Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
  5. Pour the whole can of crushed tomatoes in the soup and stir everything together.
  6. Take peppers out of oven and cut up or dive up and add to the pot.
  7. Tho it off with parmesan cheese and serve.
  8. Use salt and pepper as desired

White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss! This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions.

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