Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Take 2 bell peppers
- Get 1/2 cup rice
- Take 1/4 cup colby jack cheese
- Get 1/8 cup tomato
- Get 1/8 cup mushroom
- Make ready 1/8 cup onion
- Take 1 oz jalepeño
- Make ready 1 tbsp peanut oil
- Get 1/2 tsp basil
- Make ready 1/2 tsp thyme
- Take 1/4 tsp garlic powder
- Make ready 1/8 tsp ground black pepper
- Take pinch salt
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Instructions to make Stuffed Peppers:
- Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- Add rice to water, and let boil for 10-15 minutes until soft.
- Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
