Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai style pulled chicken fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai style pulled chicken fried rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai style pulled chicken fried rice is something that I have loved my whole life.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. This Thai fried rice recipe is your go-to for make-at-home Asian food.
To begin with this recipe, we must prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Get 2 bowls cooked rice (cooled)
- Prepare 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Get 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Get 3 tsp refined oil
- Get 2 eggs
- Take 2 tbsp black pepper powder
- Get 1 tbsp sugar
- Prepare to taste Salt
- Prepare 1 tsp ginger garlic paste
- Take Juice of 1 lemon
- Make ready 2 tsp chopped cilantro
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves.
So that’s going to wrap it up for this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
