Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Chicken Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Chicken Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.
These beautiful bells are stuffed to the brim with buffalo chicken, bell peppers, onion, and jalapeño, then loaded with pepper jack and cheddar cheese. Serve them up with a veggie-filled side salad and get ready to rock your weeknight dinner routine! Your whole family will LOVE this recipe for cheesy chicken stuffed peppers!
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken stuffed peppers using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Stuffed Peppers:
- Take 4 Boneless skinless chicken breast
- Prepare 8 Celery stalks
- Prepare 2 Green onions, chopped
- Prepare 1/4 Red onion large, chopped
- Prepare 1 tbsp Parsley, fresh chopped
- Prepare 1 tsp thyme, fresh chopped
- Make ready 1/2 tbsp Seasoning Salt
- Get 1 tsp Pepper
- Get 2 garlic cloves chopped
- Take 2 tbsp oil
- Make ready 1 cup water
- Get 1 cup instant rice, cooked
- Get 1/2 cup Cheddar Cheese
Remove seeds and membranes from peppers. Heat a large skillet over medium-high heat. Add chicken and marinade and cook, stirring, until marinade comes to a boil and chicken is lightly colored. Traditional stuffed peppers get a makeover!
Instructions to make Cheesy Chicken Stuffed Peppers:
- Preheat oven to bake at 350
- Cut chicken breasts into small squares. Chop all other ingredients.
- Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone.
- Add in cooked rice, stir and let simmer for 5 min.
- Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use.
- Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan.
- Shred cheddar cheese and add to top of mixture.
- Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender.
These Cheesy Broccoli, Chicken and Rice Stuffed Peppers are loaded with flavor, kid-friendly and perfect for an easy and healthy comfort food dinner! After over a year of not being sick I somehow managed to get a cold last week. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! These cheesy stuffed peppers make a perfect warm, cozy meal, that will make your life a better place… if you're into that kinda thing 😉.
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