Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy chicken-stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal. Transfer the chicken and onion mixture to a large bowl and rinse and dry the skillet. Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end.
Healthy chicken-stuffed peppers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy chicken-stuffed peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy chicken-stuffed peppers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy chicken-stuffed peppers:
- Take 4 medium yellow peppers
- Make ready 3 medium chicken breasts
- Make ready 1 small red pepper
- Get 1 medium aubergine
- Get 2 medium onions
- Make ready 1/2 glass of water
- Take light goat cheese
- Get salt
- Get pepper
- Get olive oil
Healthy, easy and cheesy keto chicken stuffed peppers are the ultimate low carb dinner! Full of sassiness and delicious flavor! Oh dear, these chicken stuffed peppers are gooooooood. So good, I almost couldn't write this article because I was too busy enjoying every last nibble.
Steps to make Healthy chicken-stuffed peppers:
- Cut the breasts in dices season it with salt and pepper and cook it with a bit of oil. Do not let turn gold.
- Peel and chop the aubergine, put it on a siever and salt it so it loses its bitterness. Pre-heat oven to 230°C.
- Chop the red pepper and cut the onions julienne-style and cook them in a pan with oil. When the onion is translucid add the aubergine and the glass of water.
- Blend the chicken and set aside. Boil the yellow peppers for 5-6 minutes. Do not cut them in any way.
- Dry the peppers, remove the top part, hook your fingers inside and pull the seeds out.
- Put a layer of chicken (press it gently with your finger tips) then one of of vegetables and another one fo chicken to th top.
- Grate some cheese. Put around a teaspoon of the vegetables on top (and the middle) of the peppers and cover the rest of the top with the cheese.
- Grease a deep glass tray with oil, put the pepper and put in the oven until cooked to your taste.
Healthy never has to be boring! In my book, it has to taste fantastic and make me want to serve it to others! Brown Rice and Chicken Stuffed Peppers - super easy to make healthy peppers with chicken, rice, mushrooms and tomato pasta sauce. Spice up your stuffed pepper game! Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper.
So that is going to wrap it up with this special food healthy chicken-stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
