" Mini Taco Stuffed Peppers "
" Mini Taco Stuffed Peppers "

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, " mini taco stuffed peppers ". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

" Mini Taco Stuffed Peppers " is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. " Mini Taco Stuffed Peppers " is something which I’ve loved my whole life. They’re fine and they look fantastic.

These TACO STUFFED MINI PEPPERS are the perfect appetizer or snack! Mini sweet peppers are stuffed with a cheesy, creamy taco filling and topped off Anyway, these mini taco stuffed peppers are basically heaven for someone like me. Loaded with a creamy, cheesy taco filling that consists of.

To begin with this particular recipe, we have to prepare a few components. You can cook " mini taco stuffed peppers " using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make " Mini Taco Stuffed Peppers ":
  1. Make ready 1 lb ground beef
  2. Take 1 1/2 lb mini bell peppers
  3. Get 1/2 cup fresh cilantro chopped
  4. Make ready 1/2 tsp garlic
  5. Take 2 tbsp lime juice
  6. Prepare 1/2 cup sour cream
  7. Make ready 3/4 cup water
  8. Get 1 pack old el paso taco seasoning
  9. Take 1 cup cheddar cheese

With the peppers cut I was ready to cook my taco meat. I started by browning a pound of ground beef in my cast iron skillet, then I diced the I almost didn't bother with it, because the cheese was melting into the warm taco meat very quickly. Right before I served the Mini Taco Stuffed Peppers I used. These Mini Taco Stuffed Peppers are minuscule bell peppers satisfied with taco meat and sprinkled with a cilantro cream sauce.

Steps to make " Mini Taco Stuffed Peppers ":
  1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
  2. In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
  3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
  4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…

They can easily be finished prepared gaining of time for an easy introduction. This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer. You can customize your peppers by experimenting with different ingredients. Try using ground chicken instead of beef, or adding in beans, corn or onions to your stuffing mix. Stuffed peppers are delicious but usually feel like more of a fork-and-knife kind of food.

So that is going to wrap this up for this exceptional food " mini taco stuffed peppers " recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!